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Prosecco Mimosa

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Bright, bubbly, and effortlessly elegant, this Prosecco Mimosa is the perfect brunch cocktail. Crisp, sparkling Prosecco pairs beautifully with fresh orange juice for a refreshing drink that's ideal for celebrations, weekend brunches, or any special occasion.
Mimmosa

Ingredients

  • 1 bottle (750ml) LaMarca Prosecco well chilled
  • 4 cups Orange juice fresh-squeezed if possible
Optional Garnishes
  • Orange slices or twists
  • Fresh strawberries or raspberries
  • Fresh mint sprigs
  • Grenadine for a Sunrise Mimosa

Method

  1. Fill a champagne flute halfway with chilled orange juice.
  2. Slowly top with La Marca Prosecco, allowing the bubbles to gently mix the drink.
  3. Garnish with an orange slice, berries, or mint, if desired.
  4. Serve immediately while perfectly chilled.
Sunrise Prosecco Mimosa
  1. Fill a champagne flute halfway with chilled orange juice.
  2. Top with La Marca Prosecco.
  3. Slowly pour about ½ teaspoon of grenadinedown the inside edge of the glass. It will settle at the bottom, creating abeautiful sunrise effect.
  4. Finish with your favorite garnish and serve immediately.

Notes

Tips
Chill both the orange juice and La Marca Prosecco before serving to keep the mimosa crisp without diluting it with ice.
Pour La Marca Prosecco gently to preserve its lively bubbles.
For a lighter cocktail, use a little more La Marca Prosecco and a little less orange juice to let the sparkling wine's bright fruit flavours shine.