Prosecco Mimosa
Ingredients
- 1 bottle (750ml) La Marca Prosecco well chilled
- 4 cups Orange juice fresh-squeezed if possible
Optional Garnishes
- Orange slices or twists
- Fresh strawberries or raspberries
- Fresh mint sprigs
- Grenadine for a Sunrise Mimosa
Method
- Fill a champagne flute halfway with chilled orange juice.
- Slowly top with La Marca Prosecco, allowing the bubbles to gently mix the drink.
- Garnish with an orange slice, berries, or mint, if desired.
- Serve immediately while perfectly chilled.
Sunrise Prosecco Mimosa
- Fill a champagne flute halfway with chilled orange juice.
- Top with La Marca Prosecco.
- Slowly pour about ½ teaspoon of grenadine down the inside edge of the glass. It will settle at the bottom, creating a beautiful sunrise effect.
- Finish with your favorite garnish and serve immediately.
Notes
Tips
Chill both the orange juice and La Marca Prosecco before serving to keep the mimosa crisp without diluting it with ice.
Pour La Marca Prosecco gently to preserve its lively bubbles.
For a lighter cocktail, use a little more La Marca Prosecco and a little less orange juice to let the sparkling wine's bright fruit flavours shine.